New York
This city may never sleep,
but it definitely eats.
The Culinary
CAPITAL OFTHE WORLD
Undeniably the world’s cultural and gastronomic melting pot, New York is where you can travel the world without leaving your borough. It’s so much more than pizza and bagels — New Yorkers have a sophisticated palate that’s second to none.
ADVENTEROUSAUTHENTICITY
People come to New York to get the most. The most luxurious. The most authentic. The most exciting. Breakfast at an iconic diner, blisteringly spicy Thai lunch, a speakeasy happy hour, and Michelin Star sophistication for dinner. We bring your employees a true New York culinary experience with the most convenience.
NEVERCOMPROMISINGand always on the move
FOREVERCONNECTEDby roots that run deep
ALWAYSBUZZINGwith fearless sophistication
“We strive to create lasting impressions our guests will pass along to others.”
– JOHN RYAN, CHIEF CULINARY OFFICER
OUR New York TEAM
We are at your service to make sure you get nothing but the best.
Dalila
Mercado
Dalila is a catalyst for innovation and change, she is often inspired into action! Dalila boasts that she surrounds herself with the most talented people with a shared purpose to deliver exceptional hospitality and delicious fare.
Miguel
Palacios
As an Executive Chef, Miguel views food with a different lens and from a different angle. He challenges the status quo and lives by one simple rule. "Don't follow publications about trends; lead, take chances, and be the trendsetter.
Samantha
Gambino
Sam brings holistic vision to our guests, focusing on nourishing the mind, body, and soul. She expertly designs unique, all-encompassing experiences that integrate stellar food and the stories around to create memorable educational moments.
Greta
Patel
A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily- especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.
John
Ryan
John sees every day as an opportunity to learn, teach, and serve. He takes great pride in creating culinary experiences that inspire and delight.
Vanessa
Misiti
Vanessa’s leadership is tailored to empowering each of her team members to create and drive the business through their passion. Understanding what drives each person is a critical piece to motivating and taking our client experiences to the next level. Success always follows!
Becky
Brewer
Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside the box. Whether that means learning about how indigenous Australians forged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.
James
Mehne
Chef James is dedicated to providing a lasting impression on each guest by crafting a fully immersive experience. His goal is to give each guest a unique story they can bring home and revel in.
creativePOWERHOUSE
We forge daring partnerships that push the limits of what’s possible. Exclusive relationships with like-minded partners bring the best of the city to every occasion. To get a bite of this, you’ll need a reservation.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
Have Your People Call
Our People
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See what we're up to
today on Instagram.
We`ve revamped the "Bull Market" introducing a few innovative concepts, a brand new micromarket and a selection of warm, ready-to-eat entrees.
Barilla recently hosted a pasta-making experience at one of our LifeWorks locations. Our team whipped up imaginative pasta and pesto dishes with the expertise of top Chefs. Tastings of Chef Lorenzo`s specialties delighted everyone. No competition, just wonderful fun, and mouthwatering pasta!
#LifeworksCooking #PastaLove #BarillaPasta
Happy Halloween from LifeWorks!
Celebrate this spooky holiday with flavors as rich as the night is dark. Whether you’re indulging in decadent treats or savoring savory bites, make it a Halloween to remember with premium ingredients and unforgettable tastes.
Trick or treat yourself to a little luxury today—because everyone deserves a bite of the extraordinary!
#HappyHalloween #TreatYourself
An edible masterpiece! 🍫✨ Chef Gustavo and Rosie brought the Alinea-inspired magic to life with this stunning dessert table. The perfect ending to a memorable Teaching Kitchen class where participants crafted their own chocolate bars and enjoyed a special day connecting with top performers.
This year, clients associates enjoyed new activities including farmers markets and monthly cooking classes. Our culinary team were able to exhibit various cuisines during private dinners while after-hour socials were broadened. Kudos to our Starbucks team for snagging the "Store Team of the Quarter"! 2024 was truly a year of growth and development for our client in Austin.
Join us for our latest `Memorable Moments` series video, as we spend some time with Sasha at Lifeworks. Discover what sets us apart as she shares personal insights and experiences that truly show what makes us unique in our own special way. #LifeWorks #MemorableMoments
We celebrated the grand opening of a new West Coast location in style. The event was marked by delicious samples from local businesses that embodied the essence of the fall seasons. We also celebrated Hispanic Heritage Month by bringing in local, minority-owned products. #GrandOpening #LocalBusinesses #FallSeason #HispanicHertiageMonth
Join us in welcoming the fall season by exploring our Octoberfest boards! Dive into an array of festivities and traditions that herald the season of colors and warmth. Feel the true spirit of fall captured in our boards. #LifeWorksRestaurantGroup #OctoberFest
At the Walmart Home Office, their talented Executive Chef Raf Salcedo is preparing a delightful Peach & Burrata Panzanella dish, using fresh, locally sourced ingredients from Arkansas. Check out more of what`s happening at Walmart HQ in Bentonville by following on Instagram and subscribing on Youtube!
https://www.youtube.com/@LifeworksWalmartHQ
Get ready for some quick-fire culinary fun! LifeWorks Chef James is set to answer 10 rapid fire questions about his kitchen life, favorite dishes, and techniques! Don`t miss it. #ChefJames #RapidFireQuestions #FoodieFun
