Los Angeles

FOOD — IT’S A VIBE.

IN THE KNOW

The A-List Of International Cuisine

From authentic two-dollar street tacos to sixty-dollar caviar-topped tacos, you can find it in Los Angeles. The City of Angels is an always evolving, forever trending mix of international infusion and Hollywood glam.

ALL AROUND US

Connecting us —And our 72 burbs

With an average commute time of 35 minutes, Angelenos tend to know their own neighborhoods all too well. While we all enjoy the diverse possibility of local flavor, spending too much time in a 3-mile area means missing out on the full scale of Los Angeles’ culinary scene. At LifeWorks, we bring your teams LA’s best hot spots and hidden gems to you.

SURPRISINGLYNATURALhealthy takes on international favorites

UNAPOLOGETICALLYBOLDfresh beverages for sun-kissed moments

WILDLY LApost-worthy cocktails to top off the day

“LA IS 72 SUBURBS LOOKING FOR A CITY. WE’RE READY TO CREATE THAT THROUGH GLOBALLY-INSPIRED, HEALTH-CONSCIOUS, ANYTHING BUT BORING FLAVORS.”

– BOBBY BOGNAR, GENERAL MANAGER
Bold leaders

OUR LOS ANGELES TEAM

We are at your service to make sure you get nothing but the best.

General Manager

Bobby
Bognar

Bobby has a whole new perspective on food beyond just nourishment for your body. It can be a social engagement, political statement, interpersonally sustaining, or it can be pure entertainment. When we think of food service as more than fuel, a whole new world of ideas can be unleashed.

Executive Chef

Angelo
Bundalian

Angelo is the master of combining curiosity and creativity. He scours the restaurant scene to find incredible dishes, and then challenges himself to make them even better. This healthy appetite for culinary competition, fuels Angelo to pursue something new every day.

Chef De Cuisine

Estefany
Pedraza

Chef Estefany is a notorious trendsetter! She actively pursues dishes that speak to her, and by using her creativity, she creates food experiences that are exciting and unparalleled.

Director of Operations

Shane
Jagow

Shane believes in the power of culinary anthropology. He believes that learning about one another’s background can truly help draw endless possibilities and create authentic, unique experiences.

Director of Business Development

Jackie
Lee

Jackie is an expert listener, and an imaginative leader. She is passionate about taking the time to truly understand a client’s culture and use that knowledge to custom-build the best workplace experience for that client and their guests.

Hospitality Director

Candace
Gallagher

Candace has a passion for creating experiences filled with warmth, vibrance, and imagination. Always on a journey to bring thoughtful hospitality to guests, Candace curates every detail so everyone has a perfect and personalized experience.

LA FLAVOR
HITS DIFFERENT

You can’t do this city without being in the know. Our TasteMakers scour the city to find partners bringing the freshest ingredients and the finest culinary curations Los Angeles has to offer.

CRENSHAW
COFFEE

Excellence is a must every step of the way. From directly sourcing the highest quality products to the delivering of great customer service, we don’t play around with your coffee and our culture.

Warner Bros. Discovery Wows Employees

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

Read +

Experiences Worth Coming Into The Office For

When it comes to workplace experience, it’s more than just the physical office space.

Read +

Celebrating Next-Level Experiences with the Hive Culinary Studio

With the challenges from the global health crisis mostly behind us, businesses are rethinking the future of the workplace and what it means for its team members.

Read +
Epic Stories

CHALLENGE
THE CONVENTIONAL

Our blog was born from knowledge, craft and passion and continues for creativity and positive change.

Spotlight – Chef Margaret Occhipinti

In her role, Chef Margaret Occhipinti oversees business dining, on-site restaurants and food halls across the country and is responsible for all aspects of culinary, including concept and recipe development, identifying product specs, hiring and training, guest experience, food quality, food safety and more.

Read +

Earn Your Stripes Mentoring Program

Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs.

Read +

FOOD IS OUR LIFEFORCE

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

Read +
CONTACT

Have Your People Call
Our People

Please fill in your details here and one our team members will be in touch!

Thanks! Your message has been received!






Less work.

More fun.

Stay inspired with cooking demos, recipes and more.

Email Sign Up
Not now, take me to the site