London
A CITY BUZZIN’ WITH THE
CULINARY CONSCIOUS.
A WORLD OFFLAVOR IN 1 SQ MILE
London is so much more than bangers and mash. Nestled just west of many European culinary hotspots, The Big Smoke is a Mecca for international flavor. Whether craving Spanish tapas or an Indian curry, Londoners are always within steps of proper global cuisine.
A SPACE FOR BUSINESSAND BANTER
Mealtime is a sacred opportunity to awaken your senses while collaborating with others. At LifeWorks, we think outside the walls of your company to come up with engaging culinary experiences that entice new employees and encourage existing talent to stick around.
TALKINGSHOPbut first, a spot of tea
CHEERS TOGOOD TASTEand endless possibilities
SOPHISTICATEDFLAVORwith a dash of daring
“Creating a space where each guest encounters a holistic dining experience, meeting their unique needs is paramount to each decision we make.”
– LEE MARTIN, INTERNATIONAL DIRECTOR OF CULINARY
OUR LONDON TEAM
We are at your service to make sure you get nothing but the best.
Samantha
Gambino
Sam is an expert in creating unique experiences that incorporate not only great food, but also a story and an educational moment behind it. It is all encompassing. As the Director of Guest Experiences, Sam brings holistic vision to our guests that focus on nourishing the mind, body, and soul.
Greta
Patel
A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily—especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.
Becky
Brewer
Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside of the box. Whether that means learning about how indigenous Australians foraged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.
John
Ryan
John’s passion for food can be spotted from a mile away. He sees every day as an opportunity to learn, teach and serve. John takes great pride in creating guest experiences that inspire and delight.
SCOTT
KEATS
As a classically trained food and beverage executive, Scott brings three decades of experience and a distinct culinary perspective. Scott centers his role around inspiring passion, focusing development, and offering mentorship to his team.
Lee
Martin
Living in London, Chef Lee believes that the city that he lives in is a great melting pot of food ideas. Lee believes there’s no better way to come up with new ideas than to hit the food markets with his team and indulge in new food experiences as they pop up.
WE DON’T DO
CHAINS EITHER
With such a concentrated, diverse array of ingredients and recipes available, quality and inspiration can be hard to spot. At LifeWorks, our chefs research, try, and test to find the gems that truly stand out.
FEAST-IT
Fueled by a mission to simplify event planning, Feast-It is an online booking platform bringing together the UK’s best food and drink suppliers.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
Have Your People Call
Our People
Please fill in your details here and one our team members will be in touch!
See what we're up to
today on Instagram.
We`ve revamped the "Bull Market" introducing a few innovative concepts, a brand new micromarket and a selection of warm, ready-to-eat entrees.
Barilla recently hosted a pasta-making experience at one of our LifeWorks locations. Our team whipped up imaginative pasta and pesto dishes with the expertise of top Chefs. Tastings of Chef Lorenzo`s specialties delighted everyone. No competition, just wonderful fun, and mouthwatering pasta!
#LifeworksCooking #PastaLove #BarillaPasta
Happy Halloween from LifeWorks!
Celebrate this spooky holiday with flavors as rich as the night is dark. Whether you’re indulging in decadent treats or savoring savory bites, make it a Halloween to remember with premium ingredients and unforgettable tastes.
Trick or treat yourself to a little luxury today—because everyone deserves a bite of the extraordinary!
#HappyHalloween #TreatYourself
An edible masterpiece! 🍫✨ Chef Gustavo and Rosie brought the Alinea-inspired magic to life with this stunning dessert table. The perfect ending to a memorable Teaching Kitchen class where participants crafted their own chocolate bars and enjoyed a special day connecting with top performers.
This year, clients associates enjoyed new activities including farmers markets and monthly cooking classes. Our culinary team were able to exhibit various cuisines during private dinners while after-hour socials were broadened. Kudos to our Starbucks team for snagging the "Store Team of the Quarter"! 2024 was truly a year of growth and development for our client in Austin.
Join us for our latest `Memorable Moments` series video, as we spend some time with Sasha at Lifeworks. Discover what sets us apart as she shares personal insights and experiences that truly show what makes us unique in our own special way. #LifeWorks #MemorableMoments
We celebrated the grand opening of a new West Coast location in style. The event was marked by delicious samples from local businesses that embodied the essence of the fall seasons. We also celebrated Hispanic Heritage Month by bringing in local, minority-owned products. #GrandOpening #LocalBusinesses #FallSeason #HispanicHertiageMonth
Join us in welcoming the fall season by exploring our Octoberfest boards! Dive into an array of festivities and traditions that herald the season of colors and warmth. Feel the true spirit of fall captured in our boards. #LifeWorksRestaurantGroup #OctoberFest
At the Walmart Home Office, their talented Executive Chef Raf Salcedo is preparing a delightful Peach & Burrata Panzanella dish, using fresh, locally sourced ingredients from Arkansas. Check out more of what`s happening at Walmart HQ in Bentonville by following on Instagram and subscribing on Youtube!
https://www.youtube.com/@LifeworksWalmartHQ
Get ready for some quick-fire culinary fun! LifeWorks Chef James is set to answer 10 rapid fire questions about his kitchen life, favorite dishes, and techniques! Don`t miss it. #ChefJames #RapidFireQuestions #FoodieFun
