Beyond

global approach tailored for unique
and localized client needs.

WHEREVER YOU ARE

INSPIRINGACROSS THE GLOBE

We use custom research and intuitive empathy to understand the complex global view of what your team appreciates, values, and wants from a dining and amenity experience.

Collaborative Spirit

ENDLESSDISCOVERY

Learning together brings people together. Honoring the origin and diversity of others helps us think broadly and act boldly. By putting our people, our partners, and our guests at the forefront, we stimulate transformative conversations.

Cultureculinary diversity ignites inspiration

Connectionexplore. share. savor.

creationfood captures cultural creativity

“My approach to creative ideation stems from being intensely curious about how to make the guest experience most memorable.”

– BECKY BREWER, DIRECTOR OF GUEST EXPERIENCES




WE DO what
others dream of

We play an important role in creating shared memories through engagement opportunities that foster a culture of living and learning through food.

Competitive- Edge Custom

Every partnership begins with our Culinary Foundry—the place where big ideas become real-life experiences that lead you to success.
It starts with a custom-chartered team of experts, and evolves over time by constantly adopting a fresh perspective.

Bold leaders

TEAM FEATURE:

We are at your service to make sure you get nothing but the best.

Vice President of Operations

Margaret
Fitzgerald

Margaret is a firm believer that food is an all-encompassing experience that should leverage all senses, not just taste! Margaret aligns vision, craft, and resources to transform dining into an immersive adventure.

Sr. Executive Chef

JAMES
HONG

Chef James knows how to make magic happen! Here are his secret ingredients: culinary innovation, amazing ambience, personalized service, and impeccable timing.

SR. DIRECTOR OF CULINARY

MARGARET
OCCHIPINTI

As one inspired by the smallest of gestures, Chef Margaret brings both visionary perspective and acute attention to detail. Margaret pulls out every stop to create multi-layered, unforgettable experiences for her guests.

Director of Culinary Development

Stephen
Palm

Culinary expert, Chef Stephen immerses himself with creativity and intelligence, and pushes boundaries daily to curate memorable experiences for his guests.

Vice President of Operations

Matt
Smyth

Matt is hyper focused on curating holistic experiences for every guest. He believes the dining experience should be a time to replenish the body, mind, and spirit. And he strives to enable connectivity to those who produced the food and inspire connections among those with whom you are sharing the time, space, and meal.

Warner Bros. Discovery Wows Employees

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

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Experiences Worth Coming Into The Office For

When it comes to workplace experience, it’s more than just the physical office space.

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Celebrating Next-Level Experiences with the Hive Culinary Studio

With the challenges from the global health crisis mostly behind us, businesses are rethinking the future of the workplace and what it means for its team members.

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Epic Stories

CHALLENGE
THE CONVENTIONAL

Our blog was born from knowledge, craft and passion and continues for creativity and positive change.

Spotlight – Chef Margaret Occhipinti

In her role, Chef Margaret Occhipinti oversees business dining, on-site restaurants and food halls across the country and is responsible for all aspects of culinary, including concept and recipe development, identifying product specs, hiring and training, guest experience, food quality, food safety and more.

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Earn Your Stripes Mentoring Program

Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs.

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FOOD IS OUR LIFEFORCE

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

Read +
CONTACT

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