FOOD ENTHUSIASTS WHO TRANSFORM WORKPLACES INTO EXPERIENCES THAT CULTIVATE CREATIVITY AND CONNECTIVITY.

LOCALIZED experiences

PASSION AND PRIDE
IN THE WORLD’S MOST
DIVERSE CITIES

Every detail is curated. Only the best methods in culinary creativity and
intuitive service are used. LifeWorks creates transformative experiences that
connect guests to the spirit of the city.

LONDON, England

Home to 2,000 years of history and 9 million people, we represent British culture in a way that blends tradition with global representation.

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SAN FRANCISCO, United States

A city that never settles and stays curious—San Francisco's food scene is no different. We bring the avant-garde cuisine, hospitality and experience they crave.

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Los Angeles, United States

An eclectic blend of healthy living, Multicultural flair, and eccentricity—We bring LA flavor and hospitality that feels anything but laid-back.

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Beyond

Our above-and-beyond culinary passion can’t be contained. We’re always expanding our palates and our communities.

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New York City, United States

It’s hard to keep up with the city that never sleeps. We match their diverse culture and vibrant energy to create something others recognize and emulate.

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STRATEGIC PARTNERSHIPS

ENDLESS DISCOVERY

We scour the globe searching for partners who’ve dedicated their lives to heritage, craft, and ingenuity. These partners inspire stunning workplace experiences that undermine previous theories of what is possible.

“Engaged teams and innovative solutions lead to amazing guest experiences.”

– GRETA PATEL, GLOBAL VICE PRESIDENT
Bold leaders

RUN TOWARD CREATIVITY

In true LifeWorks fashion, our team is fueled by a passion for the unexpected. Every day, their relentless commitment to service excellence and expansive experiences wow guests they serve.

EXECUTIVE CHEF

BRENDA
BARRERA

A connoisseur of flavor fusion, Brenda believes there's nothing better than seeing the guests’ eyes light up after trying one of her dishes.

Director of Culinary Strategy + Innovation

SCOTT
KEATS

As a classically trained food and beverage executive, Scott brings three decades of experience and passion to inspire, develop and mentor his team.

GLOBAL VICE PRESIDENT

GRETA
PATEL

A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily- especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.

CHIEF CULINARY OFFICER

JOHN
RYAN

John sees every day as an opportunity to learn, teach and serve. He takes great pride in creating culinary experiences that inspire and delight.

SR. DIRECTOR OF CULINARY

MARGARET
OCCHIPINTI

As one inspired by the smallest of gestures, Margaret pulls every stop to create multilayered experiences for her guests.

Warner Bros. Discovery Wows Employees

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

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Experiences Worth Coming Into The Office For

When it comes to workplace experience, it’s more than just the physical office space.

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Celebrating Next-Level Experiences with the Hive Culinary Studio

With the challenges from the global health crisis mostly behind us, businesses are rethinking the future of the workplace and what it means for its team members.

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Epic Stories

CHALLENGE
THE CONVENTIONAL

Our blog was born from knowledge, craft and passion and continues for creativity and positive change.

Spotlight – Chef Margaret Occhipinti

In her role, Chef Margaret Occhipinti oversees business dining, on-site restaurants and food halls across the country and is responsible for all aspects of culinary, including concept and recipe development, identifying product specs, hiring and training, guest experience, food quality, food safety and more.

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Earn Your Stripes Mentoring Program

Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs.

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FOOD IS OUR LIFEFORCE

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

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